Bo-beau Kitchen Roof Tap - Long Beach

We thoroughly enjoyed all the food and drink choices available. Everything we sampled was fresh and delicious. The lavender cheesecake was particularly exceptional. We also loved the atmosphere of both the downstairs and rooftop areas. Overall, it was a fantastic experience.

I took my family their for Mother's day. Neil was our waiter. He was fantastic. He was extremely personable and attentive. He really took care of us. All other staff that we interacted with were fantastic too! Food was great also. I will definitely go back when I get a chance.

I really love the ambiance of the place, but the food was just okay—overpriced and not of great quality. Maybe it was the dishes I chose; the steaks and potatoes were quite bland, and I was disappointed with my order. On the positive side, the waiter was very attentive. However, the couch we sat on sunk in too much, making it uncomfortable. Overall, it’s a nice spot, though.

We were looking forward to a nice dinner, but upon arrival, we found out that the dining area was closed on Thursdays. Instead, we were offered a picnic table with benches on the second floor. Since it was an anniversary celebration, spending nearly $500 for a meal at a picnic table fell short of my expectations. I know I might sound picky, but dealing with homeless individuals on the sidewalk and lying in the gutter right in front of the restaurant only detracted from our evening. Unfortunately, I don’t think I’ll be coming back.

The general consensus was, it 's ok . The decor is interesting and service was great. Overall, the food was just ok and quite pricey for not being YUM. We were going to do the the Dine LA menu but were told either the entire table has to do it or we could not. We felt that was really not a great move on management 's part since we wouldn 't be able to explore other items on their menu that we would have preferred. Also, when we asked, we were told that the portion sizes on the Dine LA were about half of a normal portion. We ordered off their regular menu and wound up paying about the same. The rooftop was closed so I can 't comment on that portion.