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Bidra med feedbackI really enjoy this restaurant because it defies the typical Chinese food experience. They use less oil and corn starch, resulting in dishes that truly taste like food. If you're used to the cheap, heavily fried options found in many places, you'll notice a distinct difference here because they prioritize fresh ingredients. Some may perceive the flavors as different, but that's simply due to their use of natural ingredients. This is definitely a place you must try!
I admire this place! They offer excellent dishes, they have a rich menu, The cook at this place is a specialist, I like a lot to eat all their dishes. The food is consistently delicious, the service for the visitors is helpful. I often go to this restaurant and I wasn't even unhappy. I highly recommend it.
I've eaten three times here and every time we try something else. Prices are very reasonable, in fact they are fast food prices in my opinion. The portions are family style with fresh cut vegetables and sauces with real juice. Note one thing, this is NOT PANDA EXPRESS. This is a real Chinese restaurant made by real people from China. The glazes do not have so much strength and are not made in a huge factory. The flavors are good and you will enjoy. I would recommend you to dine with a group of people instead of ordering the takeover. Items like orange beef are good, but will not be as crispy as Panda Express.
At the first visit to Fortune Garden House and I am impressed. I went and the facility was clean, menus available and service was prompt. The food was delicious. I didn't recognize this place, but by the time I left home. Prices are also fair for portion size. I'm definitely back. Thank you.
The noodle texture of this place is fantastic! It's thick, a little uneven cause it's handmade, and chewy without being overly soft. It makes for a fun time to eat because each bite is a little unique. I got the mandarin beef noodle soup and the broth has a decently strong beef flavor, especially compared to most Fortune Garden House places in the Bay Area. The toppings were also kind of interesting/western because they included carrot and broccoli along with bok choy. I also ordered the potstickers and tried my friend's sesame noodles, but I think I preferred my own. Fortune Garden House
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