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Bidra med feedbackThis is an owner run restaurant and the food is superb. Better than any BBQ that I've tasted. The tri tip is seasoned and has a thin rim of fat around the edge, which makes it superb outstanding. The good news is that because the ingredients are high quality, you'll want to take leftovers home and place them into the air fryer. A few hours later...... it was better the 2nd time around. The only thing that they need to change is the bbq sauce. They need a sweet bbq sauce, like Lucilles or Outdoor grill in Culver City, not a tangy/sour one. I used my Lucille's sauce on my leftovers and was in heaven. Much thanks to the owner, they were open on Memorial Day and I didn't have to go home and cook!?
The food was great. The smoke did not overpower the taste of the meat. The brisket was lean. I will definitely order again.
The food was okay. It could use some seasoning on the meat. I probably wouldn't go there again.
Enjoyed the hobo platter which included pulled pork,beef brisket and other choices. The potato salad was good and the pork n beans were flavorful . Will return. The staff was great.
First off you don’t smell any smoke in this place. The BBQ is SUPER Average at best! This place is for people that have never been to a true BBQ spot! The Brisket was Dry! The Rib Tips were so Skimpy! How can. Rib tip be skimpy it already doesn’t have meat! The Collard Greens are terrible! No season Under cooked!! The baked beans were tasty, the rolls were good also. The peach cobbler was underwhelming! The service was excellent just the food lacks flavor! Buyer Beware!