Chez Fafa - Lorient

Forget everything. Man, wife, children. An enchanted parenthesis. With emotion, it is difficult for me to be a Cartesian in my opinion. I was lucky to be greeted on a Sunday at a brunch. Local products, foods coming directly from the urban vegetable garden grown on the top roof and, at the end of meals, the presence of traders (fromagers, cavists, etc. ... In short an extraordinary culinary experience. Don't imagine seeing this little starry by Michelin. To climb four floors, no tire resists!

I didn't think I could eat in such a good atmosphere. The dishes are succulent and the servers of unwavering amability

Halfway between bistronomic and snacking, it's between land and mother that this couple of live wines will offer you a ssimple and efficient map. Short circuit, permaculture, respect. A warm, bold and gourmet cuisine, away from the beaten paths!

A must of the place: the concubin of the boss, between humour and delicacy this couple will welcome you in all simplicity. Their specialty: sugar pasta, a delicate culinary discovery full of flavours. Ideal between two sessions!

Always as pleasant to spend a nice evening on the terrace of Fafa. Warm welcome, surprising view and good mood are at the rendezvous. I'll always come back for the red nets. An address I recommend closed eyes!