Pho Vi Hoa - Los Altos

I usually go there once every 2-3 weeks and like her Chin Pho with good-done brisket a lot. If hungry I would order a large pho with an extra bowl of noodle? Yummy!

We ordered Bun with beef and shrimp, another with shrimp, spring rolls and pork. It?s not bad, but I think their pork and beef are over cooked so it?s a bit dry and chewy.

Food is good: The restaurant offers both, authentic choices (for Western people maybe too crazy, e. g. tendons) and easy choices (lean beef meat). The service is below average and a bit too efficient for me. The interior design is not nice but functional. The (male) restrooms need a renovation.

Came here with my friend on a Wednesday afternoon and had no wait and this place was big so it wasn?t hard to get seating. Food: We got the pork vermicelli and the pork chop rice plate and the food kind of looks like it came from a cafeteria. It doesn?t really look too appetizing and is bland colored. The taste was alright, but our pork chop was overly cooked and not savory. The noodles kept breaking too. Service: We had a bit of trouble communicating with the waiters here but it was easy to pay at the front. Ambiance: Casual place but has fancy lights and signs. Overall wasn?t a great Vietnamese place compared to other places I?ve been to and wouldn?t come back.

Delicious Pho, So-so Rice, Super Busy on Weekends Casual restaurant serving delicious piping hot Pho. Can't say the same for their rice dishes. The medium-rare steak the mister ordered is medium-well and well-done at some parts. Papaya shrimp salad is not bad. Fried egg rolls are quite nice. On a busy weekend, staff can be quite impatient. Overall a good experience still as we were catching up with friends.