California Chicken Cafe - Los Angeles

This was my first experience ordering from this restaurant. I typically order takeout at least twice a week, with an average spend of around $45, not including tips. This week, I decided to try California Wok. Unfortunately, the Mongolian beef had an unpleasant smell and I had to throw it away. The garlic shrimp was acceptable, but I experienced stomach issues after eating just a few pieces. My husband also tried the Mongolian beef and refused to eat it. The beef fried rice was awful and ended up in the trash as well. It makes me wonder if the health department has ever inspected this place. Since we opted for delivery, we never set foot in the restaurant, and I have no plans to order from them again.

On top of the chicken, you'll find around 8-9 different side dishes to choose from. My personal favorite is the Broccoli Pasta Salad. Their potatoes have a richness that’s reminiscent of a hearty chicken broth—very tasty without being starchy or artificial. The restaurant itself is quite casual, operating like a fast-food establishment where you place your order at the counter and are given a number for your food to be brought to you. Overall, it's all about nice and simple food here!

If you're a chicken lover, you'll find plenty of options here, whether you prefer light or dark meat! However, if chicken isn't your thing, this might not be the place for you. The roasted chicken is exceptional—cooked to perfection. With a variety of different choices available, there's something to satisfy everyone's palate!