Fat Flour - Los Angeles

Their cookies are absolutely delicious. My favorite is the triple chocolate cookie - it has amazing taste and the texture is perfect. The moisture on the outer surface balances perfectly with the inside. I can't stop thinking about it even after just having one. They definitely know how to make cookies well!

Actually, they don't deserve a star. they are antipolice. they saw they asked two bulls to move away from their show without hesitation. these bullen have seen a menu in the restaurant from them and stand out from the way.

Fantastic as usual. Try the lime wrench and steinobst crumble.

Vor-Pardemie, I had luck having an office on the same block as fiona, nicole ruckers old caffe in the fairfax against the of los angeles. I must have their sprinkle cookies (sprinkles on the top and bottom) and their delicious wrinkles lime cake with regularity. since we work from home, it is now a few years ago, since I had nicoles desserts, but when I had the opportunity to choose a lunch place to meet friends of ny, I insisted on grand central market so that they (we could enjoy tasty of fat and flour. everything was delicious-perfect tart pie filling with the same delicious crust as I remembered, along with chewing cookies with exactly the right amount of sweet. I highly recommend finding the time to swing by and try when they are in the opposite or even better, go out of their way to visit the people in fat and flour, the next time they need a sweet tasty.

I had been eagerly anticipating the opening of this restaurant at GCM, so I was excited to finally try it when I returned to LA this weekend. However, I was left unimpressed by the cookies - I've definitely had better. Additionally, the owner's attitude was quite rude, as evidenced by other reviews and her responses to one-star ratings. Unfortunately, this seems to be a common trait among many locals in LA, who often come across as entitled and disrespectful.