Casa Lucas - Los Tojos

If you're in the area, this place is a must to eat at! We stayed around the corner at Casa Jesus Bed and Breakfast (Mike and Brenda and ate here every night. Wonderful Spanish cuisine and hearty portions. No menu was the same (we ate here 6 x nights in a row and we sampled the famous Cocido de Montanes, venison, wild boar, fried milk (delicious! and many other amazing dishes. Wine was good and service excellent. As they are bakers as well, the bread was incredible. Can't recommend it enough go eat there.

We were here with a group of friends while on holiday in Cantabria over the summer and this was a great find. The food was delicious a combination of traditional and contemporary cuisine. The chuleton, a huge steak sizzling on a stone plate, was a feast in itself. The staff were great, and there was a nice buzz about the place. Highly recommended.

I'm normally a very tough rater when it comes to restaurants but I have to say we need to extend the rating scale well above 5 for Casa Lucas! It the scale went to ten, it would still score top marks! We had heard about this place from a friend and given a rough map to the middle of the mountains, so it took us a little while to find, but wow were we glad we made the trip!! Everything was absolutely impeccable from the moment we walked in to leaving (feeling like Henry VIII after a birthday banquet! . Between our large party we tried a wide range and couldn't find a single bum dish! The croquettas with wild mushrooms were divine, as was the roast lamb and the mountain bean casserole. Great diversity and quality in their wine list too. The service, like the food, was above and beyond expectations. Irene and Fran make wonderful hosts and are more efficient than a bullet train! I believe this place is family run, well all I can say is this must be one of the most talented families in Cantabria! If you're staying anywhere within a 50 mile radius of Correpoco, you'd be absolutely mad not to go...enjoy! :

Everything is good words. the spectacular food, we've only come to make a dessert picture. We have eaten mountaineering, of 10, beans with deer, dishes of honor and cachopo for two, prepared as they have told us with cow painted from the area. all very good and the excellent bartender. I wish we could repeat!

I first came back there from the beginning of the pandemic... and I came out of there with a bittersweet flavor. the food... of luxury, as always... good rations, good processing, price content... you can't ask for more. Now...the service...two people for all the eaters...we've taken 3 hours to eat...45 minutes watch between dish and dish, and the same thing when paying the bill.