Siena - Ludlow

This restaurant is located inside the Jackson Gore Inn. Somewhat upscale ambiance for a family ski resort inside. The menu is a bit limited but had some vegetarian options. I had the pumpkin and butternut squash ravioli in a garlic cream sauce with brussel sprouts and carrots. It was flavorful and just right. Everyone else enjoyed their entrees. The blood orange margarita was a hit at our table, as well. There is a kids menu but a critique would be that for $15, a vegetable should come with a bowl of mac and cheese. Overall, the menu prices are too high.

This place is in the Jackson Gore inn The staff was friendly and the decor great. The food was bland so just eh. Wish it was seasoned more because we would have went back due to limited restaurants in the area.

Hi lee here we are just finishing a dinner at Coleman brooks and I must say that it was bustin ' bustin '. Lots of the options are great as food and the water is cold here. Trust me this place is great for food if you 're hungry and it feels like a fancy restaurant. I have never sat in them but they also have large chairs almost like thrown for a king and they look very comfortable. The waiter Kevin was awesome he is funny you are allowed to joke with him but do not ask him for the cauliflower he is always out of it lee

The resurgence of the Covid-19 pandemic has once again put a damper on eating establishments in New England. Ski resorts have been affected the most, as not only the lack of available staffing at all levels of resort operations has had a serious effect, but the clientele has become wary and would often tailgate in the parking lot, or bring their lunch from home. We came over to Coleman Brook Tavern after a great ski morning at Okemo. Coleman Brook's location at the Jackson Gore complex makes it more intimate and yet more convenient, as we always use Jackson Gore as our base. We had a great lunch with great service and superb food. The one item we didn't like is that in the restaurant location, there are no checks for vaccinations, so we asked to be seated as far away from everyone as possible. The staff graciously obliged and we were seated at least three tables away from other guests. Katie was our wait person and she did a superb job. A lot of the bus person duties were done by foreign workers who were also affable and courteous. We ordered a Fiddlehead IPA to start, followed by a Wagyu beef burger and a succulent Roast pork sandwich. Both were simply awesome. The fries were absolutely fresh and crispy. Katie remained in the near vicinity and it was obvious she cared that customers had a good experience. Great service. Good ambiance and excellent food. Yum.

Wonderful end of the ski day cocktail. Great staff, very clean and cozy room. Bar menu had a few surprises and some great standards.