Backstubb - Ludwigshafen

Were eating 5 on East Sunday. the food was very good. Very friendly service.Make sure to go back.

Good food, delicious regional wine, nice service and a relaxing atmosphere. a visit worth it.

We came to eight years ago regularly to eat a little bit after our dancing course. a test to two showed that it still tastes very well in the backstubb: we had a rumpsteak medium with tomato, olive and cheese baked as well as a tiroler carving, with raw ham and cheese baked and pommes, slightly thicker cut; the mixed salad plate, made with an interesting dressing, there was on the front. and the fourth dry late burgunder is still to have 4 euro.The service is friendly, the ambiente "good bourgeois." a native with 10 herren and a cube round with 6 damen came into the otherwise already well visited place.The spatialities, somewhat refreshed, the toilets, a little windy card could be a little bit cold in the equipment.

Small cozy restaurant only larger than a living room in the middle of a residential area but also completely full on Thursday was fortunate still 1 table free, schnitzel pusta is a recommended, and the pork fillet is also delicious.

Visiting the old home.Invitation to birthday dinner.The eating was very good,also the dessert.Hatte meerrettich that could have been a bit sharper.As a local was full, maybe a bit too loud.