Pastarazzi - Luzern

All very delicious, we ordered the ones that the waitress recommended and it was all delicious. Highly recommended.

Out of our 10-day trip through France and Switzerland this was our favorite meal. We loved it so much, we considered taking a train back to Lucerne to have it a second time.

It was the most delicious restaurant I went to in Switzerland. I ordered raviola mix and gnocchi. I ordered basic sauce for raviola and ate gnocchi with tomato because they recommended cream and tomato sauce. Both were delicious, but the raviola was especially delicious!! When ordering, he said 'thank you ' in Korean at the end (I only used English, so how did he know you were Korean

While the restaurant relatiw was cozy, it seemed to me very dark. the vegan has improved with currently two types of vegan ravioli (pasnip and rataouille, which they can combine). there are three sauces (one of them from the menu, oil and sage). so probably not for regular visits, but could be a nice change. the ravioli were quite well added to the experience with a very pronounced taste in the parsnip and the rucola above. updated by previous review on 20190613

We read all the reviews so I talked my husband into ravioli. We didn’t have a reservation so we grabbed a table outside which was fine. There wasn’t a wide selection of ravioli to choose from and being from an Italian family, I found them skimpy on the fillings. The people who work there are friendly and explained everything to us. It cost 60 CHF for two small plates and a glass of wine each. Seemed pricey for what we got but I guess that’s Switzerland.