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Bidra med feedbackDining here is always a fantastic experience, which is why we decided to return. This was my second visit in three years (thanks to the pandemic, haha), and the food is still absolutely fantastic.
Great delicious shrimp tostadas , invested $55 on four platters but At the end of the day it was worth it.
Parking can be very limited. The food is worth everything. I highly reccomend the oyster shots. Also buying two bottles of their house secret recipe chile. The ceviche de Camaron is amazing. Pair it with a michelada and your good. Got to say this place is a gem, you won't regret it.
I’m a shrimp cocktail kind of guy, theirs cocktail is good , but their their aguachiles are the best around in SoCal or go to Sinaloa. The wait is long, lots of activity in the front with people picking up orders and to dine in lines.
This restaurant offers the best Sinaloan-style seafood in LA County. The dishes are always fresh and packed with flavor. You can't go wrong with any of the Botanas (try the black, green, or red salsa), the gobernador tacos with flour tortillas, the Sinaloa plate, or the caldo—everything is delicious! The portions are generous, making them great for sharing. Although the restaurant is small and can get quite busy on weekends, they have an efficient system for takeout. Highly recommend!