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Bidra med feedbackWe could not find the other lei loi kei, so we stumbled here when we toured this part of macau. it was more expensive (we have already read that come here as casino versions of macau stores are always more expensive at the casino) service was fast, but curt. I asked if I could get a cup of ice and a stiff no was given. all in all, it was the most expensive swarm we would come over. maybe it was over 60hkd can't remember. was it the best? but it was okay, wouldn't get out of here to come here to try this.
Definitely a tourist trap, I know pig chopping is one of the specialty of Macau, but I seriously don't understand what is so special in this place and this food.
Famous for their zhu pa bao (pork cutlet burger). definitiw yummy but almost double the price of what they would pay in the city. the season is excellent.
The cattle briquette noodle ordered. Noodles and beef are good, overall taste is only acceptable, but not extremely good.
This place is in the Venetian food court. The pork chop rice was lukewarm, too wet and not very tasty. Stick to the pork chop sandwich. I also tried the potato balls but they have a fishy flavor and stringy texture. I am not sure what is in them but do not expect to eat something similar to a tater tot. The items were expensive too.
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