Jade Dragon - Macau

The restaurant is beautifully decorated and the staff is professional and well-trained. I am not usually a fan of Chinese cuisine, but this place made me love it! I highly recommend trying the tasting set - it's delicious. The only downside is that the restrooms are located upstairs, but they are very clean. I suggest making a reservation in advance as the restaurant is usually busy. They also offer private rooms for a minimum stay. Overall, a great dining experience!

This is one of the most highly regarded Chinese restaurants in Macau. The cuisine is refined and exceptional. I thoroughly enjoyed the lunch degustation, accompanied by top-notch royal service. I will definitely return. A reservation is essential. I am already missing it.

What an amazing experience! The service was top-notch and the food was delicious. The tasting menu paired perfectly with the wine selection.

Eating, service and environment are fantastic! it is also very expensive. I personally think it's not worth the money.

First class experience all the way. The food, the service and the restaurant design are all amazing. The staff are all very courteous, friendly and well informed on the menu. I have been living in Shanghai/Hong Kong for the past nine years and this is the best Chinese restaurant I have been to during this time. I would love to come here again to also try the dim sum. Definitely worth a visit and as long as you don’t order the special seafood dishes the price is actually quite reasonable for the quality of the food and when compared to other three Michelin starred restaurants. Food: 4.75 stars Service: 5 stars Environment: 4.5 stars Overall: 4.75 stars Recommendations: Peking goose, scallion oil with bbq pork belly noodles, almond creme brûlée, egg tarts, suckling pig skin with sesame and shrimp The Peking goose is a must order and you will need to order this in advance. The goose is prepared two ways: one is the Peking g duck style and the other is the leg meat, which is paired with the goose jus and plum sauce. The is is the best version of the dish I have ever had and I have eaten this dish many many times (including famous places in Beijing). The other dish I really loved which was also the least expensive was the scallion noodles with bbq pork belly. This a upscale take in a classic Shanghainese dish. The noodles are clearly made in house and have an amazing springy texture to them. They are then basted in scallion oil and pig fat to give a rich luscious taste to the dish. The pork belly is no after thought. These two pieces of bbq pork are smoked with a real depth of flavor to them that is hard to describe without actually eating them.