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Bidra med feedbackGreat place, great atmosphere on the terrace. visited on 13 november, perfect weather to sit outside. had a glass of red sangria, very good. amazing paprika, cadry cake and garlic spaghetti. overall very good feeling after visiting this place, in any case again.
Came here for lunch we ordered suckling pig cod fish potato balls. The suckling pig skin was crispy the meat was tender but there was still some porky smell... they should squeeze either some orange/lemon/lime juice on the meat to combat the oozing fat. Fries were good. For the potato balls, can't really taste the cod fish ... service was very good. Overall, a good experience dining in the restaurant.
Nice ambience. Food is good too! Portion is not big. If you have big family then will need to order more dishes. They also have an unique ice cream which is made out of mushroom. Taste quite good too!
Nice little modern spanish restaurant with Portuguese twist. The signature duck rice is quite interesting but a bit dry to my taste. Sangria is lovely. The grilled squid is quite small portion but considering it is a tapas size then yes it is a one person portion($80) we like the coquette with the fish a lot. But maybe with some dipping sauce even better. My Food Journey @tipsycat_
Tapas de Portugal is a great little restaurant find! Owned and operated by the Michelin food guide award winning restaurant Antonio’s next door, this little shop packs a punch! Great service from all the staff there, very friendly with a good sense of humour. Don’t go after a public holiday though, all their speciality items were sold out, but everything else was amazing!! Will go back!