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Bidra med feedbackI stumbled upon this pub by chance and found it to be absolutely charming. The staff were excellent and very attentive, and the publican informed us that it’s the oldest pub in the Adelaide Hills. We started with deep-fried camembert, which was beautiful—truly faultless. For our main courses, my partner enjoyed the seafood basket, which made them very happy. As for me, I had the slow-cooked beef cheek pie served with mashed potatoes and baby carrots, and I can honestly say it deserves a 12 out of 10. It was by far the best meal I’ve had in a long time. Since we were both so pleased with our choices, I have to give this pub top marks!
I frequent this restaurant often, primarily for the amazing live music. The food is always excellent. I believe I've sampled every item on the menu and have enjoyed each one. The staff is also wonderful!
We had a fantastic day biking with friends and ended it with a wonderful lunch on the balcony. The pub has added even more style and charm to its already inviting atmosphere. The staff, especially Samantha and her team, were friendly and lovely. A big shout-out to the chef—the meals were delicious and beautifully presented. Overall, it was an A+ experience. Cheers!
A well preserved nod to British heritage nestled in the middle of this quaint, lamp posted hamlet. Genteel and charming, a must visit. Sam the waitress is the glue that holds the Three Bros together: the consummate host. The food was perfect, superbly presented and keenly priced. Gloriously sunny by day and warm and cosy at night. GO!
Great old pub. it must be experienced to understand.