Beef Butter Bbq - Madison

Best bbq in town! I'm trying to avoid red meat lately, so instead of getting succulent brisket and their yummy pulled pork, I tried the chicken, it is amazing! Well smoked, juicy and flavourful! The apple pie baked beans and corn bread are a side must! Can't beat the sauce!Food: 5/5

This was a really special find. Had the brisket and it was delicious but I really remember the sides the white cheddar mac'n'cheese and the apple pie baked beans were scrumptious. Friendly service, and a clean/welcoming dining room area. They also have a very impressive assortment of frozen meats that they have prepared in house for you to purchase and cook at home (gourmet burgers, brats, steaks, etc. . Will definitely be going back!

I meant to take a picture of the food but I ate it too fast ...This place is awesome! Riley helped us yesterday and today (we came back) and he's great. Everyone who works here is super nice and the food is delicious. I think the spice level on the hot is perfect, hot without distracting from the meat, and the 2 or 3 meat (depending on how hungry you are) are good portion sizes for 2 people.They do weddings so I'm actually seriously considering getting married.

Feel like BBQ today and have never been in this place so we went for early dinner today. I have the Baby back ribs with coleslaw and potato chip. Also ordered an extra salad. My companion ordered BBQ chicken with their corn bread and a salad.Ordering is easy and done at the counter. You get the food right away after you pay.In my opinion, we do not have great BBQ places in town, but this place is like Famous Dave, the other generic BBQ place in the city. The items offered are similar, but in Beef Butter you can order items by the pound.Both meats where very dry and a bit tough, I am used to this in meat, so I did not mind that part. The flavor was generic with the usual spices and maybe a bit too much artificial smoke. I did not feel it was too salty or particular greasy meat.The coleslaw was also very average with lots of mayo. We like the corn bread very much and the mustard vinaigrette we opted for on our salads. Overall, the flavor was not so great for me to justify the drive to the far north of the city.One thing that took a bit from our experience is that we found particles of aluminum foil embedded in some of our meat. This may have been a fluke that day, but I think they cut the meats in top of the foil they use for keeping the meat warm, and some very small and long thin strips of the foil get into the portions of meat they serve. Probably done with a sharp knife. This is something they should be concerned with, since ingesting particles of aluminum may not be so great.The atmosphere is not existing and the place looks half clean. Just like a BBQ place. The staff is professional and friendly. I will go back sometime I have BBQ cravings and find myself in that part of town.

Some of the best brisket I've had in a long time. They serve Prime brisket here, so I'm sure that has something to do with it, but you could tell they really took their time slow-cooking it.I asked for it nice and marbled and got it just like that--and had I wanted it lean (like a weirdo), that was available too!Their service here is great as well. There's one dude--a sausage-maker of over 35 years, who makes all of the sausages they serve here--who really took the time to show me how much they care and some of the things they do, cooking-wise, that makes them different from other places.The ONLY critique I'd give is that the brisket seemed slighty, SLIGHTLY undersalted, which is totally fine, as I'd rather have under than over. That said, it wasn't even to the point where I needed to add salt, so I'm not sure it's truly worth mentioning. Haha, maybe I just want to show that I'm willing to be 100% honest with my reviews!Great place, and I will 100% be back