El Rey De Los Tacos - Madrid

We made a reservation. They didn't have a assigned table and they're all busy and super glued alive the covid at the end that we ate on the terrace and say terrace because they were literally tables and chairs in the middle of the street where the cars were going fast. and without a stove in full December in Madrid. If you don't get sick in the place, you do it out of pneumonia. As for the food, we asked: the nachos: a dish loaded with nachos (they were not made at home) with guacamole, chile, agri sauce and so on. they're fine, but they'd have been better at home since he's a real Mexican and not a franchise. tuna to the diabla: the small tuna that had this rich though little spicy to be Mexican. and hidden under a mountain of nachos. tacos carnitaas and chicken tijan: they were quite small, but abundant in terms of filling. and synchronized: cheese quesadillas, pacemakers and pico de gallo that were acceptable. In short, the service is friendly but they carry bad board management. and the food was fine, although in my opinion they should do things in a homemade way (the pancakes, the nachos, etc.)

Horrible experiencia. La camarera súper despistada, en pleno invierno abrieron la puerta y la corriente molestaba. Todo mal y tarde, para no repetir.

Un lugar muy agradable para compartir. los tacos de micheladas y margaritas son muy buenos

Deliciosa comida y buen servicio al cliente. margaritas cojonudos! de 10!

Ambiente bueno y cercano, los tacos muy ricos y a buen precio, yo encantada de volver!!!