Grosso Napoletano Gaztambide - Madrid

On a Sunday evening in Madrid, we wanted a good pizza option with high quality pizza and a comfortable setting in the vicinity of El Faro Residencia and the Moncloa metro station. Grosso Napolitano was a very good option. The menu has a great variety of pizza options, the pizzas are baked in a hot, wood-fired pizza oven, and the ingredients are fresh, tasty, and of good quality. The setting is comfortable, and prices are reasonable. The only drawback was that the service was a little off, this particular Sunday evening. Everyone was friendly, but there were long waits, and it was at times difficult to get a server's attention. Still, on balance, it was a really good evening. We will certainly return!

Grosso Napoletano has a more than solid position on the Madrid’s Pizza restaurants Top 10. From my point of view, this is not the best pizza served by a non Naples-based restaurant. However some features, as the wood oven bake of the pizzas, improve the pizza outcome. The price is absolutely competitive.

As a Madrilian who has been to Italy several times, it is sometimes very hard to find a place with authentic Italian pizza in Madrid. I never heard of Grosso Napoletano till an Italian friend of ours recommended it to us! We had to book in this location since the one on Santa Engracia was fully booked and it was a great surprise. It was for a friends' gathering (Italian included) and we gotta say we extremely enjoyed the experience! We ordered 4 different pizzas and the Burrata salad to share. The burrata salad was just alright but the pizzas were amazing because of their dough! We ordered a Diavola, a 4 Formaggi, a truffle one and one with arugula and cured ham. The last 2 ones were the best! The 4 formaggi one was a little disappointing since we expected it to be more cheesy with stronger cheese, but the truffle and the arugula one were fabulous. Just so you know, amount-wise, we had to ask for some slices to take away since the burrata salad was something we could have live without. Staff was super friendly and helpful. The only thing: I'm the kind of person who saves the edges for the end of the meal, so if you plan to ask for your food to be packed to take-away, don't forget to tell them to save the edges too! They threw mine away and only saved the slices of pizza. All the edges... GONE.

La verdad que calidad/precio, me ha parecido un sitio muy bueno y a recomendar. Estuvimos un grupo de 5 personas y estuvimos muy agusto. El lugar tiene un ambiente tranquilo, con una luz tenue, bastante bien decorado. Las pizzas muy muy buenas, según entramos vimos cómo tenían las masas fermentadas con un pintón. Vimos el horno de leña de verdad y ya pintaba que iba a ir bien. El tomate muy rico, especiado, algo ácido. La pizza pomo d'oro muy recomendable.

Bien el local, Bien la comida En cuanto al ambiente, bien, con ruido ambiental, aceptable.. Recomendable