Resto la Causerie - Magog

Chef Yvon is excellent and charming, wide menu choice and beautiful blends of flavors. A simple place but so

We absolutely adored this restaurant. The service was friendly, the food delicious, and the atmosphere very pleasant, with just the right amount of background music. I tried the scallops and they were cooked perfectly. We will definitely be returning in the future.

The food and the service is excellent, it's unpretentious but so friendly and pleasant, we had a great time.

The kitchen at this restaurant is perfect! It is the only place in the area that prepares abas, and offers a variety of gourmet-inspired choices.

Do not waste your time. The restaurant is run-down and unappetizing. The food seemed pre-made and reheated. The desserts were overly sweet. It's doubtful they even have a trained chef in the kitchen. It appears to be a small operation run by a husband and wife duo. The fact that there is a for sale sign on the door may explain our disappointing dining experience. It was a waste of money and simply terrible. We didn't bother telling the waitress (who we assume is also the co-owner) the truth because we had no intention of ever returning. The only saving grace was the wine we brought ourselves.