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Bidra med feedbackThe server was really great and the atmosphere was good until the restaurant got busy. At the point the restaurant got busy, the noise level was loud almost to the point I could not hear my friend. The food was mediocre in my opinion. The garlic knots/bread knots at the beginning were hard and tasted almost stale. I wasn't a fan of the appetizers offered. It was a nice experience, but I don't think I would return.
We enjoyed ourselves however it was very very cold sitting on the enclosed patio. We imagine not many people complain because the place was full on the patio. It was extremely noisy but that is the type of place it is so this would not necessarily be a criticism. For what we like when dining, this was not it. The employees were very nice and based on that alone we would recommend.
Rob was our friendly knowledgeable waiter which made for a pleasant lunch experience. Many items to choose from for a restaurant week menu. At least a dozen appetizers and entrees to close from along with 6 desserts. Most restaurants offer 3 apps, 3 entrees usually 1 or 2 desserts. So this was very welcomed. Portions are generous. We ordered fire cracker chicken, butternut squash ravioli for our apps. Beef stroganoff over pappadelle, pork marsala for entrees. Dessert consisted of bread pudding and blonde brownie with vanilla ice cream. Definitely was a bargain for restaurant week!
Food was delicious and staff was great! Definitely recommend!
Food was excellent. Portions were large enough to have leftovers. Their price fix menu has many options and is a great value.