Centoventicinque - Mailand

I've been there several times, his only flaw is the line. Great in everything. Best price.

What to say, I have now learned to call him the King of Pastes. When I break lunch at university it is always among my first choices and when I go I never remain disappointed. Every day the assortment of pasta changes to make you feel more and more delicious. From my favorite, trophies in walnut sauce, lasagna with green pastry, etc. In short, there is really the embarrassment of choice. Prices raged if you count quality, goodness and quantity. Staff available, kind and always with smile.

Take away where to take one of the first proposed, in very abundant portions. Every day changes the choice and seasonings of pasta vary seasonally. I ate the trophies to the pesto of nuts, and I also tasted the cold pasta with black olives, pistachio pesto and feta, offered kindly by the owner. Very friendly and homely staff perfect for Bovisa students!

Small local in the area Bovisa, recommended for lunch break (and in fact very popular by students): for only five euros you can have a first, good and in really generous portions. Traditional handmade recipes.

Quantity that goes hand in hand with quality, and does not happen often. He also wins on prices, suitable for students. Caution: abundant portions may be a danger if you have lessons in the afternoon.