Del Taco In Westm

This is the worst Del Taco I have ever been too, it’s not even close. The first time I gave them a pass, the second time was even worse. The staff obviously doesn’t care. The food and service is terrible.

My disappointment is I placed an order on the app, but had to cancel. The order was canceled but they never refunded my money...

Del Taco, an epicurean sanctuary where the marriage of culinary ingenuity and sensory delight takes place, beckons discerning palates into a realm where the ordinary transforms into the extraordinary. As one steps through the gastronomic threshold of Del Taco, it is akin to traversing the portal into a gastronomic Shangri-La, where flavor profiles unfold with the precision of a well-composed symphony. The tortilla, a seemingly mundane canvas, emerges as the cornerstone of Del Taco's culinary oeuvre. It is not merely a vessel but a metaphorical blank slate awaiting the painter's brush. This tortilla serves as a medium for the culinary artists, a blank canvas upon which the vivid strokes of seasoned meats, crisp produce, and tantalizing sauces intertwine, creating a culinary masterpiece that transcends the realm of fast food. The seasoned beef, a maestro in the orchestrated ensemble of tastes, weaves a complex tapestry of flavors that resonate with the sophistication akin to a symphony. Its nuanced notes of cumin, chili, and garlic perform a culinary sonata, each bite a crescendo that unfolds on the palate. The grilled chicken, with its smoky timbre, plays a harmonious tune, adding layers to the gastronomic composition that are rich and resonant. Del Taco's commitment to the sensory arts extends to the verdant embrace of fresh produce. Crisp lettuce and succulent tomatoes, reminiscent of a meticulously tended garden, bestow vibrancy upon each taco, mirroring the hues of an artist's palette. The finely diced onions serve as a piquant undertone, an essential counterpoint that completes the symphony of flavors. Vegetables, traditionally relegated to mere accompaniments, emerge as vital components that contribute to the multisensory experience. The crinkle-cut fries, an understated masterpiece in their own right, are golden tendrils of perfection. Their meticulous preparation transcends the banality of fast-food fare, elevating them to the status of gastronomic wands that beckon with each delectable crunch. The nachos, an assemblage of cheesy opulence, invoke imagery of a culinary mosaic, each chip a brushstroke contributing to the grandeur of the edible artwork. Del Taco's culinary craftsmanship is further exemplified by the condiments, encapsulated in unassuming packets. The Del Inferno, with its creamy richness, and the Del Scorcho, with its zesty kick, are not mere accoutrements but alchemical elixirs that empower patrons to customize their gustatory odyssey. These sauces are metaphors for individuality and choice, transforming each dining experience into a bespoke masterpiece. In the realm of fast-food establishments, Del Taco distinguishes itself as an epicurean atelier, transcending the ordinary and inviting patrons to partake in a sensory symphony. The drive-thru is not merely a transactional interface but a portal to an elevated plane where taste becomes a nuanced exploration. Del Taco's menu is a testament to culinary finesse, a mosaic of flavors meticulously curated to resonate with the refined palates of its patrons. It is a gastronomic odyssey that challenges preconceptions, where each bite is an invitation to savor the artistry that defines the intersection of fast food and haute cuisine. taco

Fast and always fresh. But lately the fries have been way too salty, even if I request light salt. New cook apparently loves lots of salt

Completely disorganized and the staff is extremely rude. Waited for over 20 minutes in the drive-thru when there was only two cars ahead of me. When I got to the window the person only handed me part of my order and then made me sit for another 7 or 8 minutes. Waiting for the rest of the order. Came back to the window and tried to charge me again. Not realize and he'd already started helping me. Then a lady took over. Handed me my bag and said here's your food and just kind of chucked it at me and then slammed the window. I'm not sure what kind of dysfunctional stuff is going on there but don't take it out on the customers and learn to get organized. Won't be returning to this location. The food was also subpar.