Heiliggeist - Mainz

Organized chaos. My wife and I have two different menus in the evening. on one was the point brunch with him. There was nothing about it, because only Sundays are getting drunk. I wonder why the card is issued. When the main dishes came before the appetizer, I ordered the appetizer. but it came later and was only undonely withdrawn from the service. the Rumpsteak for 29.50 Euro was unfortunately buried under a layer of dead wobbles. the red wine sauce that was presented would have been better suited to fresh shallots, which I also said to the waiter. he wanted to pass it on. the mai tai was so delicious that I ordered a second from them. only the male colored service was actually refreshingly friendly. the others, unfortunately not. therefore my impression grows. will I be coming back? I'm thinking about it.

Ingenious ambience with excellent food. in summer it is particularly idyllic in the square in front of the saint. very recommended restaurant.

Friendly staff. Rating, as no reservation is possible. the outdoor area was designed as friendly as in this corner. Eating is constant good. the drinks are quite fleeting. in the outdoor area sometimes there can be delays during operation, should be well visited inside and outside. Inside, the design is very appealing. in the restaurant it is very loud due to the construction work. no recommendation therefore for larger groups (see also depreciation on reservations).

We came here for the fourth time. The cool, fine medieval comb vault over our heads is a particularly selected environment and the decoratively glazed Gothic windows of this well restored former hospital. enkelin daughter partner the daughter and I was looking for us in a white covered board our place. I had previously regulated that I would invite the family and you should order what you complain. a young lady in the costume brought the jewelry card. first came a chilled bottle appolinaris with four glasses on the table, then juice and Rhingauer rieslingschorle in glasses. as an amuse leg we ordered two times bruschetta on roasted Ciabattabrot with four small plates and started an interesting conversation about our next projects. my granddaughter announced to go into the curse soon with a painter, she also gave with grandmothers always finished pencils and paper a taste and painted a bright red chick. my daughter and partner talked about destinations on the Iberian Peninsula, I told about my garden. then came appetizingly presented by two young people already eating. for young people weingulasch a later zle from the pan with leipziger all kinds and for enkelin and me a champignon carving with carrots and salad, a part divided into two plates. under the flaps and we'll eat half an hour. there was a lot of luck in the next few minutes. we read on Sunday and were just very tired. in the high room there was approx. 17 other guests, in a side tract was a joint company with coffee and cake. the dessert in the form of cheese with grapes and espresso we from the stone weeping farm under the most beautiful sunlight, without sitting a coat. then another route on the Rhine with many possibilities to play the little ones. Sum summarize I didn't even pay 45 euros for everything. a wonderful afternoon.

Super beautiful shop in the mainzer old town. We like to go there. Just around the Christmas season everything is so beautifully decorated. The food is always delicious and fresh.