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Bidra med feedbackNice food, inventive and exquisite. The friendly waiter who explained the ingredients and ideas behind every dish. All organic, sugar and gluten produced freely and locally, according to seasons. We had the cabbage Rabbi Ravioli, lemon spaghetti and Japanese sushi sandwich, followed by a fruity mouse including mango and a lemon cheese cake. The spaghetti and the mouse were my favorites. Probably the best service I had.
Nice all vegan in Malaga. The menu changes for the season and everything is grown locally and organically so that all plus points for us. Menu in Spanish and English that you scan on a phone. We had an Onigirazu sandwich and the potato magic. Followed by a pumpkin tart. All right, if we go back, we would order a starter and three main dishes and then a dessert as portions on the small side. Not many seats, so if you haven't booked a table, a waiting period is required, although we ordered before we wait a table (15 minutes) and then a similar waiting once sit.
Very good food. Amazing and creative menu, beautifully served food. Friendly staff. Nothing not to like about this place!
It’s the only all vegan restaurant in Malaga which opens before noon. We came here twice for brunch. They have a special brunch menu. Food was very good, although I realised I’m not a fan of Spanish omelette. My favourite brunch dish was the chickpea omelette, followed by the sweet pancakes. Everything is sugar and gluten free, they have a seasonal changing menu so they can use fresh, local produce. The only downside was that they said, they don’t make fresh juices for breakfast. Updated from previous review on 2022-10-29
Cute little place (it's small no walkins when we went so make a reservation). Staff are friendly. Sugar free gluten free and organic. Food is presented beautifully like fine dining Owner changes the menu with the seasons so plenty to come back for