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Bidra med feedbackThat was such a beautiful find. Staff and more were great. He made us a sweet bottle for our reservation and the waitress was a pleasure. The blue cheese pork chop was perfectly cooked and my friend loved his wagyu burger .
Food was decent, but the service was bad. We waited 25 minutes with an empty glass of water and wine, they always told us that they bring us bread and never. It seemed to us that they were more worried about the standing people who came to us every Saturday night. We were here two years ago for New Year's Eve and the service was terrible at that time. We waited for a table for 15 minutes when we had a reservation. We thought things changed, but I don't think so. We will not return.
This popular Manasquan bar and restaurant always jumps on weekends. As always, this is excellent and creative. The drinks are exciting. The only problem is that if you are in the upper room, especially when the room is overcrowded and when they have played live music, it can be so loud that you cannot talk to someone on the other side of your table. If you go on weekends, try to sit in the back room if you want to talk to your companions.
Consistently great food, wine list and service. The music is always good but can be too loud at times.
Always reliable. Busier and noisier in summer, but that's to be expected. Good, fresh oysters (but why were there no shallots or cracked pepper in the mignonette? just vinegar) and huge, tasty caprese salad with avocado as appetizers. One diner raved about the risotto; the other was happy with the filet (a bit past the requested medium rare, but flavorful and nicely presented with asparagus and mashed potatoes).