The Black Sheep - Manassas

Beautiful restaurant surrounded by brewery, great space for a date night or night out with friends! The food was good, but overall very average. The Spanish garlic shrimp was missing the strong garlic flavor, the pasta did not taste homemade nor fresh, the rest was just okay. Worth a visit if you are in the area or for drinks, but I would pass on visiting for the food.

Fantastic food and drinks in a truly unique atmosphere. This re-purposed barn has been made into a cozy and enjoyable American restaurant. We arrived about an hour before our reservation and found seats at the bar, where the staff treated us magnificently and made sure our cups were never empty. The two of us split five courses with beer and came away just over $100, which we were very happy with. We started with the fried green tomatoes and a glass of the Two Silos Cream

This restaurant has a grand hall with a vaulted wooden ceiling and hanging chandeliers! You?ll want to make reservations ahead of time or you may have a long multi-hour wait. We found comfortable seating at the bar despite no seating being available in the restaurant. Our appetizers and main courses were exquisitely delicious. As for desert, the carrot cake was moist. However, I wish I had been given the option to opt-out of the caramel drizzle that suffocated the entire

My girlfriend I went for our anniversary, and it was awesome! Travis was our server made us feel very welcomed and helped us navigate the menu/ drinks since it was our first time. All of his suggestions were right on par with the old fashion he recommended hush puppies. Our dinner was spectacular. I had the jambalaya pasta my girlfriend had the grilled salmon. Only complaint was the potatoes were a little bland but you definitely have to try the hush puppies. He

Finally got to try this place and it was a mixed bag. Services and settings were great! Food, on the other hand, was a bit hit and missed. The bread was good but on the salty side, although this can be somewhat remedied by the butter cream. Kobe sliders came out dried and somewhat burnt, but probably because I ordered medium well. The expensive seabass tasted like it had been frozen and forgotten until I came along and ordered it, with a bad fishy aftertaste despite