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Bidra med feedbackVery good food, especially the tapas variations. Excellent service, we were thrilled!
Optically beautiful restaurant, but unfortunately for the size of the card very fades food there we would have expected more.
On 28.08.2023 a table reserved for 7 people via Open Table and the restaurant was closed! If you stumble the lunch table, you should also know about the appropriate portals!
The restaurant is not recommended at high temperatures. In the guest room there were already 1. Evening a warm weather period temperatures that were very unpleasant. The problem is the (in the case beautiful but impractical open design of the guest room incl. cooking open kitchen). Location itself is very nice, service and offer were ok. The card is not too big, but everything is freshly prepared.
Clear statement that the Steak medium is desired. Kitchen only makes medium rare because it tastes so better. The meat came rare, once cut and the whole plate was ****... the rest was very tasty, but everything had to be booked. Prices are a nausea and not appropriate. The ambience is great, the service was super friendly but you must be in “Duz Mode”. Conclusion: You sit on the terrace great and can feel mega hip, pay mega a lot of money for tasty supplements or desserts and have to pretend how to eat his steak.