Ai Garibaldini - MANTOVA

The lunch was just perfect! The staff was really friendly, food is delicious and the aperol portion is just enormous. Thank you very much!

Walked by by incident and spontaneousley decided to make areserfvation for the evening. Staff was exceptionally friendly and entertaining! And the Tortelli Di Zuca we had, one Alla Mantovana (with Ragu) and the other one with Burro E Salvia were the best we ever had!

We ate here yesterday and was very nice. We ate pasta and was very very good. The atmosphere was nice, the staff was nice and food great. I try a local pasta with pumpkin and I loved.

The very kind owner is all the staff) it has made us also as a tourist guide explaining some history of Mantua and in the specific restaurant that was an ancient convent, beautiful to say little, with a unique plant of huge vine, its pergola manages to cover the wide outside yard, and was very nice to eat below. Inside large rooms where you can breathe air of history. We did not eat everything, portions of very abundant risotto) I asked to take away the second, a portion of chicken with potatoes, me the year prepared perfectly, with so much lemon and aromatic herbs in a separate cartoccio. What to say I highly recommend

We ate two firsts including ravioli pumpkin to the mantovana (spatial ve them strange advice have the bitterts in combination top! and the angnoli butter and sage good but maybe it would have been better to take them in broth and a bottle of excellent bardolino wine! The service is friendly and attentive to the needs of the customer. The owner also offered us coffee. Ah photos are half portions not whole dishes (we divided them.