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Bidra med feedbackIf it is tapas you want this is the place if you have just come off a cruise ship.While nearby you can have lobster stew at €75 a plate, here you can savour aubergine lasagne complimented with good wine at an affordable price.
From what I've heard this small restaurant doesn't usually like to seat more than four people as there is one chef producing all the food however they made an exception for our party of eight as we arrived late and the restaurant was relatively quiet. The menu is relatively small too however we must have tried 80% of its contents and all absolutely delicious. I cannot recommend highly enough. When in Menorca this is a must try!
We had lunch with family the food was outstanding and the waiter very friendly. We had chips with shrimps, the beef tartare, the fennel salad with the avocado, the tapas of artisanal cheese, bread with tomatoes, the stuffed olives with anchovies. And to finish off the meal we had a lemon cheesecake that made our mouth water. I would eat there everyday highly recommnded!!
Good vermut, the very friendly bartender. However the salty and burnt potatoes. They smell a sort of merging sauce for everything, the burger was swimming in the oil. All oily, cheap is not.
¡Mañana vamos a tomar unas pipas otra vez! rico el vermut, excelente el trato y pintoresco el lugar. ¡El sabor siempre! antes de regresar a Madrid, ¡volvemos allí!