Le Stanze - Marechiaro

I celebrated my 21st birthday here. perfect experience, very kind and super helpful staff, all the guests complimented the location and the food. 10 and praise Food: 5 Service: 5 Atmosphere: 5

The place is very nice, frequented by nice people of mixed ages, we didn't eat the food so I can't say anything for the moment. On weekends there is Deeya live music on Fridays it's a must try. Meal type: Other Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5

Wonderful excellent service, beautiful place run by wonderful people Food: 5 Service: 5 Atmosphere: 5

I celebrated my graduation here and I had a really good time. They reserved the best seat in the whole place for me. Since I entered I felt welcomed in the best possible way and I feel like giving a 10 to Vittorio, who satisfied every need throughout the evening and was able to honestly advise me on everything. We had a lot of fun. It's really worth it! Food: 4

We had already been before and had a good impression. Certainly not for the dishes but for the context itself. Particular environment...created in tuff caves...kindness of the owner and waiters, music and beautiful people. In short, a lively and different evening. We returned mid-week. No music and few people...and of course you can work the next day and only have fun until late on the weekend. But...I say but...at least let's focus on the food...at least it must always be of quality regardless of the day of the week...or not? Instead, unfortunately, it ended in a way that hadn't happened to me in a long time. We take a platter of cold cuts and cheeses and say we can fit in. Then octopus on escarole...smelly octopus...fried prawns in phyllo pastry...I would have liked you to try them...and...the icing on the cake...risotto with lemon and prawns: inedible...it smelled like gorgonzola , but without gorgonzola. I skip the comments on the chef's innovative tiramisu with dried egg yolk to grate on. Conclusion. The owner is a decent and nice person, if he doesn't immediately change the chef and improve the quality of the products he will sadly be destined to close. I hope not. It would be a shame for the place. Oh I forgot...we spent around 60 euros on a bottle of pecorino white wine. You do.