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Bidra med feedbackWhat a wonderful restaurant in a beautiful location, we booked on the evening that we went for dinner and they fit us in. On arrival Brett met us and advised they are going to be busy but showed us to our table and was great. We ordered our drinks and soon after our meals. Drinks came fast and dinner wasn't long after. Entree was Prosciutto Croquette, Mains were Elka-Moo and Grilled Barra, they were all perfect. Service was fantastic even though it was only Brett and Sharon on the dining room floor and bar. We decided to have dessert and got the Affogato and Baked cheese cake, both wonderful. To finish off we had an Espresso and a Tiramisu Martini. Highly recommend you visit this restaurant when in Margaret River. I do think they need to get some (at least one) extra staff on the floor to help out but this is possibly a bit hard in the current climate. Some of the other restaurants in the area seem to be trying to reinvent food where here is beautifully done with local produce.
Amazing service from all staff, food was done perfect would definitely recommend and be back in the future 10/10
Beautiful ambience amazing food. My husband I got two seafood entrees and they were delicious. For our mains we got the steak and it was cooked to perfection. The service was also lovely, what more could you ask for?
Dinner for two.I enjoyed oysters natural, elkamoo steak which was perfectly cooked with a delicious sauce, and baked cheese cake. My partner enjoyed croquette entree, mushroom risotto which was delicious.Service was excellent. Price was reasonable.We'll be back.
We had a delicious dinner here on Friday night. They were busy and stretched for staff but took time with us when ordering. It was friendly. Food was lovely and we will be back
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