Al Vigneto Dal 1961 - MARINO

Very cozy place, shaded and in the green. We received a very warm welcome both by phone and on our arrival, garnished by friendliness and sympathy. Fettuccine ai porcini and those with excellent cocks, with fresh ingredients and homemade! The second of amazing meat, never tasted such a soft and cooked steak and seasoned with dot. So also the contours of chicory and eggplants with pine nuts and raisins (very delicious). Even dessert was great. Fair account for the highest quality of the ingredients! Congratulations, we'll definitely be back. It was a pleasant discovery! Recommended

Very nice place where I've been several times. Tonight we went pinsa that was really good and well done. Courtesy and hospitality in this beautiful place at the gates of Marino family run

Excellent discovery, the restaurant has an internal parking lot that always enjoys. Pasta made in fabulous home and meat is tasty and tender. We went several times and we will definitely come back. Recommended!

A restaurant where I felt comfortable at home. with excellent genuine flavors. From polenta to dessert. I will be back very soon! Recommended

Delicious and welcoming place, like all the staff! Food of excellent quality starting from the appetizer to the dessert .... home made pasta.... what to add?....that I will definitely come back!