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Bidra med feedbackAbsolutely the best sushi for 50 miles at least. Don't sleep on this place!
Expected chef to have fun while preparing specially since we had children with us ,but food was great.
The iron chef was suggested to me by a friend. I was a little on the no side but I have to say they have some great employees and the food was excellent!!
Step up your game, Iron Chef! Your food isn't deserving of your name, sad to say. Service is excellent, however. Man, this is a classic case of too much cost optimization. My main complaints: Portions: We're used to getting large portions from our local hibachi restaurant, so getting such small protein portions seemed unusual for the price. I'm talking 5 small shrimp and few pieces of chicken for a combo that costs $25. They serve watered down yum yum sauce as the salad dressing instead of the typical citrus ginger dressing. They serve the same watered down yum yum sauce with the meal. It's so watered down that it doesn't even stick to the food when you dip the pieces of meat. Lastly, the mushroom soup was lame. My expectations were low already as we're used to simple miso soup but simple broth with a few slices of mushrooms was lacking the umami of miso soup. Needless to say we won't be going back voluntarily there are several other hibachi options in town. If recommend trying them before settling for this level of quality. If you haven't experienced better hibachi then I'm truly sad for you.
?Very impressed One of the best Japanese hibachi restaurants I have visited in many years. The staff is very welcoming and the atmosphere is very easy to acclimate to. The atmosphere, Service, Food is noteworthy, so I am offering notation on the restaurant.