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Bidra med feedbackA lot of varieties of vegan and vegetarian dishes, super nice host, she's very kind and will satisfy you taste!
A marvellous lunch delicious dishes made with fresh local ingredients. Tonia is a charming host. Arrive hungry the portions are generous. Overall, very highly recommended!
Just pure traditional cuisine. Meat is the queen of the courses. Just ask the owner about some special food of Salento based on meat. I could suggest bombette but try different ways and cuts to cook horse. Try also local vegetables. Olive oil is a production of same restaurant and it is very good, light and with wonderful flavour. Wine is good and production of vecchia Torre winery in Leverano town. Good price and good quality in a friendly and warm atmosphere. Try it
We had a great late lunch is this restaurant. Perfect anti pasta and an even better rib eye. Fresh chips were made for our son. Thanks for the best luch in italie yet
Many varieties of vegan and vegetarian dishes, super nice host, she is very friendly and will satisfy you taste!
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