Cooke's Seafood Mashpee

The fried mussels with bells were very good. What really impressed me were the hardworking young waiters and waiters! They ran without wasted movements. Besides, they were so polite and friendly. I sat at the bar and watched them carry huge tables of food with care and with a smile! Kudos to Cookes waitstaff! I could also see the kitchen! They were with deep frying and the food came hot and crispy! Paula Benham Falmouth

The class was both full and large in the strip. The fish was just as delicious as the Calamari. You will fill your soda again, just ask and you need to box at home.

Do the hot buttered lobster roll! ?. Fyi the way they package it makes it just as good if you get takeout doesn't get mushy like some places). Chowder is thick and creamy. Fried seafood platter is also worth the high price point...plenty of whole belly clams, shrimp and scallops.

This was pretty good if you'd like fried food. I ordered the seafood scampi pasta and it was just okay. The fresh fish was delicious. But there was no scampi sauce it seemed to me. I think it was only the seafood and noodles with a little oil. Even though it was shown in a frame on the wall, I would not recommend that dish to anyone. It seemed like the fish and chips with onion rings are there most popular dish and the crowd favorite.

Cooke?s has always been a go-to for fried seafood. Good quality seafood, crispy batter, friendly service. Cooke?s is a true institution! I don?t think the execution is quite as good in mashpee as it is in Orleans. Overall, solid but not as good as the original Cooke?s!