Il Rifugio Dei Vescovi - MASSA

Welcoming and structured very well. Various and appetizing appetizers, bruschette with truffle patè and chickpeas and fava potatoes, strictly homemade pasta with ragu' or chicken regaglie. Seconds to the chicken or lamb. It also sweetens these facts in the house.

Welcoming and beautiful the structure, we eat very well and maybe too much in quantity . the menu as it is used for a farm and fixed and I must say that it is vben structured and very good from appetizers to dessert . We come to the NEO, to be excluded taxively for Easter holidays Ferragosto etc. when the room is full there is an inexplicable metamorphosis that contaminates both the service comletamente inadequate and the quality and quantity of meals such as to make believe to be in another structure than that visited on NORMAL days

It is located in the town of Massa Martana on the road leading to the hamlet of Colpetrazzo. The location is very good and I recommend it both to eat and to sleep. The dishes are carefully cooked but the confusion should be avoided, when too many people feel their quality. However, I have noticed an unjustified increase in the price to eat considering that on a fixed menu.

It is located a quarter of an hour from the sanctuary of Collevalenza. It's the real Farm / Farm, very cozy with a good kitchen with genuine products. The rooms are simple in rustic style with floor heating!! We stayed with a couple and 2 small children who enjoyed the presence of animals in the farm as cows and hens. The only disguido is that the signage on the deviation from the main road is not easily identifiable. But it is a place to return!!

Mrs. Maria who gives the title to my review is the heart of the farm The refuge of bishops. His kitchen is that of the Umbrian cooks who with wisdom and passion make the kitchen a sacred place! Everything you will taste on his table will conquer you for genuineness and taste. Starting from the various appetizers and appetizing, depending on the seasons: bruschette with tartufo patè and chickpeas and fava potatoes, artichoke croquettes, salami and frittatine, text cake with cutlery, onion rings in batter. If you are lucky you can taste the pastry that takes its name from the farm: a real explosion of goodness difficult to match, but it will not go wrong even if you find the fettuccine to the ragù (regorously made by the gold hands of the lady herself). The meats, coming from their small breeding, will be the protagonists of the seconds: squid bark, roast chicken, pork fillet, accompanied by crispy potatoes and fresh salads! Special mention for desserts: we tasted a great tiramisu.