Cascina Rezzardella - MAZZANO

After doing an apericena more than positive last week, I decide to come back tonight for an aperitif with friends.. convinced to make a good figure. More than an hour and a half waiting for a simple cutter of meats and cheeses: we arrived at seven and a half and nine past hours still had not arrived on the table. Zero apologies, like everything in the norm. That's really hallucinating and embarrassing. There may be the difficult evening, but at least the gesture of trying to remedy (there was also a child at our table). Savoury count, for not even having dinner...

Bad, I couldn't find myself. Incredibly rude, bad answers without any excuse

Typical farm bresciano with homemade products! From excellent meats) to cheeses also have spaccio) to meat. All homemade! plentiful portions and selection of local craft beers presence of sommelier) excellent! Report price really honest! To try absolutely!

We returned last night and this time with my family because I was sure they would like the environment and the abundant aperricena that never forgets. the place is cozy and clean, not to mention the dishes, presented very well and really exquisite, and the staff very kind and helpful. I highly recommend it. congratulations on the executives laura

You know that I only publish places where I ate well .from the bread and salami onwards....local with great hay and porch where to eat....the courses are cured and not discounted as someone might think....report quality great price...to return