Zorba - Mechelen

We were looking forward to dining here, but unfortunately had the worst experience of our lives. We ordered chicken filet with herbs and a large salad, both served with potatoes. However, everything tasted bland, dry, and overcooked. It's hard to put into words how disappointing the food was. I don't know who the chef's taste testers are, but they must have been absent that day. After reading other recent reviews confirming our thoughts, we have decided to never return to this restaurant.

Never again, tough shark, today we went out to dinner with all our families, we ordered spies from lamb 22.5 euros, mixed meatbrochette 24 euros, and yet we tortured it back, like it was a few days ago. We paid for everything, but for such a meat, you'll never see us again. The boss didn't regret anything like that either. _

We went to dinner a while ago on the weekends because of circumstances. Mostly good old reservations with friends. Because we were always happy there. No fluff menu available! Here and there on the ceiling, a sick Santa between the fabric. Three lump in leafy pies. tongue with a scampi, not to eat! Not solid, plus glaze and not so fresh, campi with bowels. Gross! Head of inheritance, some of the flesh fell, others are a big pile of sauce. The dessert was just edible, but definitely not nice. Just the wine was to drink! We're never going back. Meanwhile, we heard of others who did the same thing last year. At least you're expecting a creepy kitchen. We don't have to do it anymore!

Last Sunday, March 6th, I was invited by my father-in-laws for my father-in-law's birthday to eat. They had a reservation at 12:30. I looked really like that because I have beautiful and delicious memories of the zoo, but unfortunately, I can't have those memories last Sunday. This was one of those opposites who has to put this on aperitive order. Chicken drink was served by my father-in-law, had to ask for a menu card delivery, and the main dish went on, but we were still working on our sweet time? Garcoon clearly got a mild irritation back then. He had to explain what was extra for him. My father-in-law hears this for the first time in his life behind us, there was also a table with four guests and very embarrassing, but our garcon knew the word "I'eau petillante"? The guests tried the word "water with bubbles." Strange for someone who's in the horeca, the scampis in the spotlight aren't picked. My fish soup wasn't really hot. Juvechi wasn't sexy that my doctor tarami jhad had no taste of azikki was exactly crazy squirrels were liquor store and wak/scampi was hard and cold. Suddenly the garcoon reports that the kitchen closes in five minutes, do something. politely when we are; In the meantime, we're gonna order a coffee, which garcoon will look at the oatmeal on his watch, and he's covering all the tables for the next pile of new tablets, apparently. The whole time, it was very unpleasantly cold. What should have been a nice dinner is now in our memory as very sad. And being served by someone who really wasn't nice and really didn't like working. Being friendly is just a clear shame, so sad!

It's a nice chart with a pleasant course, the food isn't bad, but the menu is a little bit limited to grim food; But, the worst part is a man with a guitar that breaks the mood for hours with his stingsaksian songs, ( ancient songs of the '60s like the beatles, only you... Who sure as hell don't fit into a whiff of interior; And he seems to be part of the staff. It'll take a little while to get the check.