Ember Oak - Melbourne

The food was delightful! The spacious atmosphere and friendly staff make this restaurant a must-visit in the heart of Melbourne. It's not a fast-casual spot; the culinary experience is meant to be savored. My ribeye was cooked to perfection—juicy and impressively large. The cream spinach might be the best I've ever tasted. We'll definitely be returning!

Words to describe the excellent food, drinks and service in ember oak are difficult to choose because there are so many. from exquisite dining room to the best steaks in brevard, e o is hands down the place we celebrate our special occasions and bring guests out of town. the selection of food and weeping is excellent. expect them to spend about $100/person on the high end (employment glasses of drink, not bottle,) and they will not be surprised by their bill. the service is excellent and we give the entire waiting staff a special scream. obviously everyone in the kitchen is just as impeccable. they will not be disappointed in the evening at e o!

We visited from North Carolina to celebrate a birthday, and our server Brenda was fantastic! She made the experience even more special for me on my big day. The customer service was excellent! We had made a reservation a month in advance and were seated immediately, with absolutely no wait. The restaurant itself is beautiful and perfectly located in a nice area. We ordered the 50oz porterhouse steak board for $170, and it was definitely worth every penny! The steak was incredible, and my fiancée, who is a cook, even asked for compliments to be sent to the chef! We will definitely return when we're back in the city!

The best steaks and presentation. the aktikabel board was delicious and leaves little space for dessert, but we did it with the key lime pie selection. darlene was very attentive and friendly and it made for a beautiful evening. we're coming back!

My wife and I began our meal with the scallops and pork belly, which were absolutely delicious! Next, we enjoyed the 28 oz Prime Delmonico boneless ribeye served with creamy spinach, lobster crawfish mac and cheese, and a baked potato. The food and service were simply outstanding! We dined outside on the patio, beneath a beautiful Florida night sky. We can't wait to come back!