Thien An - Melbourne

Tasty traditional vietnamese dishes. Each meal is generously portioned and authentic in flavours. The restaurant is spacious and clean looking The bun xeo was very thin and crispy. The pork chop with the broken rice was nicely seasoned with a lot of lemongrass. The only negative point was the pork and prawn noodles had literally one prawn in the whole bowl. Service is so so, not very attentive.

This Vietnamese restaurant in Footscray stands out for its attractive interior and spacious layout. The prices are reasonable, starting at around $11. What sets this place apart is its wide selection of dishes beyond the typical pho and broken rice options. I decided to try the special chili beef noodle soup with half-cooked beef. Although I couldn't quite locate the half-cooked beef, the portion size was so generous that it didn't bother me. The soup also contained pork, blood jelly, sausage, and other ingredients. It had a mild level of spiciness and a refreshing, light flavor.

I like dining at this restaurant. It is clean, the staff are friendly (although sometimes it can be hard to understand them if you only speak English), and the food is delicious. While some dishes may be slightly expensive, I usually opt for the fried rice, specials, or Singapore noodles, which are tasty and reasonably priced.

I always choose this Vietnamese restaurant whenever I'm craving Spicy Beef Noodles, Drop Rice Noodles, or Tomato fried rice. I have been coming here regularly since I was young. It's a pity that this restaurant isn't as popular as others in the area, as it is very clean and has a modern aesthetic.

The food is absolutely fantastic, quite authentic. Because of the lacking of staff member, services are pretty slow.