Abrasado - Mendoza

The service is excellent and the food is delicious. All the dishes we taste, both vegetarian and meat-containing options are very good. And of course, also the tasting of wines that accompany. Also recommended is olive oil.

As for the place: We went with a wheelchair user and have ramps and bathrooms, tables are comfortable, all accessible

Honestly it's the best gastronomic experience I ever had. The food is a 100 and the selection of pairing is a bomb. With regard to care they are very friendly, attentive and helpful. I recommend a hundred percent. Without doubt it became my preferred place in Mendoza

My visit to Abrasado was nothing short of spectacular, a testament to their Michelin-star quality. The highlight was the impeccable service provided by Vanina, who made our experience truly memorable with her attentive and knowledgeable approach. We opted for the 100th Anniversary Menu, and every course was a masterpiece. The journey began with an exquisite burrata appetizer, a blend of orange, beetroot, olive oil, and superb Vinegar, paired perfectly with a Chardonnay. This dish set a high standard, which was consistently met throughout the meal. The main course, a dry-aged T-bone steak, was sublime. The meat was succulent and cooked to perfection, complemented by a robust Mosquita Muerta Black Malbec, enhancing the flavors beautifully. Our culinary adventure culminated in a delectable dessert: a brownie with ice cream and crushed nuts. Every bite was a delight, and the attention to detail in the food and service was evident. For anyone visiting Mendoza, Abrasado is a must-visit. The quality, coupled with excellent value for money for foreign visitors due to the exchange rate, makes it an unbeatable choice. Highly recommended! — My visit to Abrasado was extraordinary, a true sample of its quality worthy of a Michelin star. The highlight was Vanina's impeccable service, who made our unforgettable experience with his attentive and knowledgeable approach. We opted for the Centenary Menu, and each dish was a masterpiece. The adventure began with an exquisite burrata entrance, a mixture of orange, beetle, olive oil and an exceptional vinegar, perfectly marital with a Chardonnay. This dish established a high standard, which was kept constantly throughout the meal. The main dish, a T-bone dry-aged, was sublime. The meat was succulent and cooked perfectly, complemented by a robust Malbec Black Muerta Mosquita, enhancing the flavors wonderfully. Our culinary adventure culminated in a delicious dessert: a brownie with ice cream and crushed nuts. Each bite was a delight, and attention to detail in food and service was evident. For anyone visiting Mendoza, Abrasado is a must visit. Quality, added to the excellent value for foreign visitors due to the exchange rate, makes it an unmatched option. Highly recommended!

The beautifully decorated place, the attention is spectacular, the incomparable wines and the matured meat is certainly an infallible if they come to Mendoza. I highlight Vanina's attention who treated us and made us feel at home.