Kyosho - Menlo Park

This restaurant in the Peninsula offers the best value for money when it comes to sushi! All of their dishes are top-notch, but we especially enjoy the omakase nigiri and the amaebi soup. Our child loves the chicken katsu. Service can be a bit slow during in-person dining, but the quality is consistently excellent.

The Unagi Donburi at The Clay Pot was inedible, especially considering its $30 price tag. The eel was of poor quality and overall disappointing. The Yuzu Chicken Teriyaki lacked flavor, while the Gyoza (5 pieces) was delicious. The Dragon Roll was decent, but lacked a sufficient amount of eel.

This restaurant offers the best value for your money in the area! While it may be a bit more expensive, in my opinion, it is definitely worth it. Keep in mind that there may be occasional lapses in service and wait times, but the fish is incredibly delicious. Their cooked dishes, like the chicken katsu and amaebi soup, are also very good. Overall, the quality is consistent. This has been our go-to spot while Japan is closed to individual tourists.

Lobster Bisque was a small portion, not enough for a full meal, but it had large chunks of lobster which was really tasty

The quality of seafood is very good. the tempura is crunchy and slightly broken. try the chawanmushi. for desserr they try the macha cheesecake.