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Bidra med feedbackThe staff is very welcoming and friendly, and I really enjoy the food—it's excellent!
My son and I pick up dinner from here every week. He absolutely loves the gyoza teriyaki chicken, while I enjoy the crab rangoon teriyaki salmon, which is fantastic! I really wish they could reopen the dining room, but takeout works just fine for now. We typically spend around $40, which includes an appetizer for each of us and a Pro Sumo Box for both. The quality is consistently excellent.
This restaurant is disappointing. You can't dine in, but you only find out when you arrive. It was a frustrating experience and a waste of time.
This place is not what it used to be. Only take out now. All our sushi was smashed in a foam container and not good.
This place is an local institution, I hope they never close. I had my first rolls from here and have since had sushi in San Francisco, Los Angeles, San Diego, Boston, Atlanta and a dozen other big cities and small, they are my absolute favorite. The quality is never in question, they are always fast, and the prices are amazing. I hope you guys never close. I have missed having the dinning room open but that doesn't change how amazing the food is!
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