Grand Irpinia - MERCOGLIANO

I bought a very good cake and the friendly staff also customized it to me at the last minute for a birthday.

I love breakfast in this room... sublime croissant, big beauty, creams, soft and especially enjoyable.. . everything related to the excellent quality/price. Moreover, the goodness of the products is surrounded by the friendliness of the staff, which welcomes the customers with the smile and shows in toto its availability. ..it is unusual to achieve such hospitality and meet the expectations of customers!!! It is highly recommended

I found myself in this bar more than once. quality mediocre coffee, high prices and courtesy practically equal to zero.

Excellent croissants. we have tasted different fillings. fresh product. cornetto not too peeled, as I like. I recommend it!

I read high-sounding reviews, stratospheric scores and I realize that judgments refer to different things, so you run the risk of doing anything about grass a bundle. It is what happens when you cross judgments on different services. I therefore want to point out that I do not allow myself to judge this exercise in an absolute way: I must assume that it is a great restaurant and that it has a very fine pastry. I could have also avoided writing this review, but it prompted me to do so by reading that this would be one of the bars where you need one of the best coffee (of the surrounding area, I think). I considered that this statement was offensive to the thousands of Neapolitan exercises (but not only), which really offer a great coffee. What we drank in this exercise was instead a bowl, as the unforgettable Totò said, just saved from a little foam, but the taste was indigestible. I add that a girl from our group took an ice cream, asking how to taste the tiramisu. We left and noticed that he ate it tasteless. There was doubt that something was wrong and we tasted: it was hazelnut! Perhaps a distraction, but it does not lay well, especially when there are credentials of excellence.