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Bidra med feedbackIt's honest, simple food with a great chef whose personality translates to the quality of food she makes(This review is long.
Charming restaurant. Great local cuisine served by the owner in her very welcoming manner. Excellent prices as well.
We ate there one Thursday night for the musical Thursdays. Super blunt sausage. The reception is friendly. Think about booking if you go on Thursday night. There's not a lot of seats. a recommend
We came with a couple of friends for the merindol Thursdays. We asked if it was possible to drink a drink and we were confirmed. after having settled and having waited for a long time the server, we are ordered directly to the counter. We were very ill-received and even rejected because we wanted to consume alcohol! It's a shame. We were told that the boss and his family were antipathic and I confirm! I do not recommend this place at all with respect to staff. I can understand that a restaurant does not have the license to serve alcohol, but there are ways to say it. and the boss was very aggressive so that we pay him immediately while he is obliged to accept at least 2 means of payment. He only accepted the species! I advise you to review your attitudes or to stop trade.
We're on the terrace. the blackboard announces the suggestions of the day. we opt for the salad; It's too hot. A small glass of fresh white makes us look like a gossier. without asking, a bowl of ice is brought to us. Here is a real fresh salad: oak leaf, onion lamelle