Grandma's Kitchen - Mesa

This place is amazing! It's run by a charming elderly couple, and the lady is simply wonderful and full of personality. You can tell that she really loves what she does. The food and drinks are excellent. This has become my new favorite spot, and my partner loves it as well!

We had brunch here. they have done a good job trying to make everyone socially distant. they had clear curtains on separate. the service might have been better, but was not bad. she was friendly, but not too attentive. we waited for 41 minutes for our lunch, but we were not in a hurry, so it was okay.

Food came hot and was good. Service was good. Place hard to see from street set back in stripmall. Place needs better signage to attract more business . The cost was a bit high and may scare some people away.

Well, it was a different experience that I 've not quite gone through before. When you walk up to the door you are made fully aware that masks are mandatory by at least 3-4 signs saying so. Must wait outside first to be seated. Once inside you are taken back by the decore that didn 't remind me of granmas house but rather an antique store. One of the first things you notice are clear shower curtains tide up to the side near each booth. One area is designated as the clean rooms . Reminded me if Dexter 's kill rooms. Expect to stay awhile. The food does take awhile to come. I got the French toast combo. My eggs and ham were refrigerator cold but the luke warm French toast was okay. My girlfriends skillet was just okay by her account. Our waitress was great which made up for some of the other things. There was a teen or 20ish kid there which was probably granny 's grandson who probably shouldn 't be in the customer service industry. Not the most polite kid in the world but neither is granny from what we hear. The vibe was creepy and the food didn 't quite make up for it unfortunately.

This place has received countless compliments! It’s uncommon for me to find a restaurant that feels like home, but I’ve finally discovered a tearoom reminiscent of my childhood. The licensed chef truly knows how to make an omelette, using fresh spinach, mushrooms, speck, and cheese. I’ve found my new favorite spot!