Taqueria Cajeme - Mesa

The food is good. But during the COVID mask restrictions they’d wear a mask with customers but in the kitchen and prep area they’d put it down. They never enforced the mask on customers. Before the restrictions got lifted most waitresses were not wearing a mask. Same as the cook. And specially now only one sometimes two of the waitresses wear a mask. Even tho now it is a recommendation not a Mándate I would feel more comfortable if they’d wear a mask (Like they do everywhere else that serves food) I feel very uncomfortable when ever they approach me as well as other customers with out it. they put me at risk. And they never clean the bottles of hot sauce on the tables. Where other places offer you an individual container with some chili sauce this guys always leave their greasy and sauce smeared bottles out. I do not appreciate their lack of seriousness on the current COVID life we are going through .. I won’t be back, not that it matters to them, but it matters to me..

Most expensive tacos in Phoenix. Tiny little fish tacos with less than1/2 ounce of fish for $5 EACH before tax. Can't cost them more than 25c to make. There's plenty of restaurants in Phoenix where you get 3 tacos for the same price. 5 tacos and 2 very weak **** Marys $50. We went to MacDonalds after that cos we were still hungry.

Absolutely delicious everything fresh is all so good and very satisfying the place is clean and service is great not too expensive.

$22 for mariscos campechana. A 16 oz cup, a small bag of chips, some Tapatio, ketchup mayonnaise, and what looks like almost a carton of crackers. Keep the rest of the junk, give me $22 worth of seafood.

Food is good Tacos de Marlin recomendable micheladas are not sharp I enjoy it with a Negra modelo