La Casa Della Pizza - MESSINA

The family at AtlasAdventured highly recommends eating here! We were visiting Messina via cruise and we knew before we got here that we needed to find the best pizza ever. We read so many reviews, and everything here gets a little bit of good and bad. We decided on eating here because it was close to where our boat was docked and it got pretty decent reviews. I was a little skeptical at first, walking in it seemed more like a fast food place. Pre made food in the displays and a pretty extensive picture menu. I figured most of these places would be over priced tourist traps. And here is where I had the best pizza(s) of my life! We ordered the diavolo, the potato pizza, the bresaola, and calzone. Every single one was out of this world. To date, I have not had a better pizza. Myself and my husband love a good potato pizza. It is not something our families would have ordered if we were not there. It ended up being the favorite of the table! That and the diavolo were absolutely amazing. If I ever get the chance to come back to Messina, this is where I will be eating. Everyday.

Visited as was in port on a cruise and me and my wife wanted to experience a local restaurant. Very busy with locals and can honestly say I think the best pizza we’ve had. The arancini was also very good. Definitely recommend.

Absolutely wonderful pizza, be careful when you order for one, it's an entire pizza when you could probably make do with one to share, amazing wine as well. Did not give them 5 stars because restrooms were disgusting.

I savored the Sicilian just dropped from the ferry. Four oranges and a Mexican beer, which unfortunately taranto. warm and greedy, crisp with fear. the local very frequent, with a little commitment you would deserve more

Recommended place. from the outside seems a simple rosticceria, but the interior is well maintained and the service is great. at the moment recommended fried oranges, of different goats, for example classics from ragù or pistachio and ham. both for takeaway, but also with indoor tables. many other recipes of rosticceria and sometimes there is a long symptom of quality tail. try, especially for those who are not Sicilian.