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Bidra med feedbackA lot of options to chose from pizza, focaccia, bread, sweets, cakes, etc. a bit expensive but always really delicious!!!
Was only in Messina on a Sunday and arrived after 1:00pm when google said it closed. However tried again at 6:30pm and they were open! Despite what google says they are open 6pm 10pm Sunday’s too. I had the most delicious prosciutto and cheese triangle pastry. It is easily the best gluten free pastry I have ever had. I wish I could go back and try more. They offer savoury and sweet even brioche and gelato! Shattered that I won’t have a chance to go back here as I am still dreaming of the pastry now. The owner and his wife are lovely also little English spoken but enough to understand what is in each thing. Do yourself a favour and put this on the top of your list if you are coeliac/gluten free. Amazing !
Everything is gluten free. Very nice bread rolls, brioches, pizzette, calzone and little cakes and biscuits. The best GF bread products I tried in italy! Even GF beer in the fridge. Approved by the Italian coeliac association (AIC), and very helpful friendly staff.
Solo in messicano per senza glutine su tutti i prodotti. è una gastronomia e non un ristorante. il pane è fragrante e molto buono, il salato di pasticcini e molto buoni panzerotti. prezzi nello standard. Se siete celiaci questo è un ottimo punto per fare rifornimento.
Sono in vacanza in messicano e devo dire che è un ottimo forno e mi ha salvato! Purtroppo è sempre difficile trovare prodotti senza glutine. il pane è delizioso (per favore anche alla mia famiglia), i pitoni fritti sono eccellenti e non uniti. il proprietario può dare solo informazioni. consigliato!